Green Business Bureau Blog

 

A 4-step Approach To Reducing Corporate Food Waste

 
 

Nearly a billion people suffer from chronic hunger. Around 30 percent of food grown today is never eaten. In an interesting post for Green Biz, Kai Robertson discusses a 4-step approach to reducing corporate food waste.

Reducing food waste can help companies reduce waste disposal fees, reduce greenhouse gas emissions, improve supply-chain stability and provide food for those in need.  There are at least 4 simple steps that companies can take to reduce food waste. Click here to read more.

You can follow us on facebook here and on LinkedIn here. Also, subscribe to receive GBB’s monthly newsletter here.

 
 
 

Leave a Reply

*Required Fields

 
 
 

 

 
 

Customers want to buy from eco-friendly companies, so gain a competitive advantage by displaying the GBB seal.
Businesses that earn green business certification also save on energy and material costs.
More Info

green hosting Bookmark and Share

For tips on how to get certified green follow us on:

Google+ LinkedIn YouTube