Green Business Bureau Blog
A 4-step Approach To Reducing Corporate Food Waste
Nearly a billion people suffer from chronic hunger. Around 30 percent of food grown today is never eaten. In an interesting post for Green Biz, Kai Robertson discusses a 4-step approach to reducing corporate food waste.
Reducing food waste can help companies reduce waste disposal fees, reduce greenhouse gas emissions, improve supply-chain stability and provide food for those in need. There are at least 4 simple steps that companies can take to reduce food waste. Click here to read more.