ID # 30
Set computers to enter system standby or hibernate after 30 minutes of inactivity. Set monitors to enter sleep mode after 5 to 20 minutes of inactivity.
ID # 31
Purchase paper towels and toilet paper made from 35-100% post-consumer recycled materials.
ID # 33
Eliminate paper, styrofoam, or plastic cups, plates and utensils in the kitchen area. Use mugs, dishes, and silverware instead.
ID # 34
Create and adopt a corporate environmental sustainability vision statement.
ID # 38
Conduct a kick-off meeting to review the GBB Assessment results and recommended initiatives. Watch your GBB Welcome Video.
ID # 39
Put together an office Green Team which will serve as the initial supporters of greening your business as well as enlisting and informing all employees of key activities.
ID # 44
Recycle or sell your used toner cartridges.
ID # 54
Complete the GBB Assessment to determine your current level of green activities, and get credit for things you are already doing.
ID # 58
Install timers on non-essential electrical appliances.
ID # 62
Use floormat/dirt-collection systems at doorways facing the outside space.
ID # 64
Use environmentally-friendly cleaning chemicals for daily use such as a non-toxic multipurpose cleaner or glass cleaner.
ID # 67
Encourage employee carpools, public transportation, or bicycling as a means of transportation. Post schedules and route maps throughout office.
ID # 70
Install a filtered water tap at your sink or a water cooler for drinking water, instead of purchasing bottled water, to save money and reduce waste.
ID # 73
Choose re-usable cleaning products like sponges instead of paper towels.
ID # 274
Develop a paper reduction policy, and conduct a paper reduction campaign.
ID # 275
Use natural odor elimination.
ID # 276
Use water-conserving cleaning methods and strategies while cleaning.
ID # 277
Develop an energy conservation policy.
ID # 278
Set up an office supply re-use center.
ID # 279
Sell or donate unneeded furniture and equipment.
ID # 280
Serve and encourage employees to purchase local, organic and fair trade food and drink.
ID # 282
Minimize air conditioning needs with natural ventilation.
ID # 283
Use air-filtering plants throughout the office to improve indoor air quality.
ID # 284
Modify business practices to assure only rain is going down storm drains - not toxins.
ID # 285
Use your lighting more efficiently with task lighting and daylighting.
ID # 287
Use washable electrostatic furnace and air conditioning filters to reduce waste and improve indoor air quality.
ID # 330
Use telepresence or other long-distance communication to replace travel when possible.