5 Reasons To Become a Green Restaurant Today!
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Beat The Recession
The economy is causing consumers to tighten their budgets, meaning less money spent eating out. But eco-conscious consumers are not slowing down their spending at green restaurants.
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Adopt an Industry Trend
According to the National Restaurant Association, 44% of consumers consider a restaurant’s green practices. And 4 out of 10 full-service restaurant operators say they will spend more on green initiatives in 2009.
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Obtain a Marketing Advantage
Employees and customers are demanding environmentally friendly practices. Restaurants are staffed mostly by people between the ages of 20 and 30. A green certification gives you an edge in marketing your company.
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Reduce Costs
Some hesitate to go green because of the belief that becoming a green restaurant costs a lot of money. Fortunately, the GBB’s initiatives are both business-friendly and eco-friendly, going green saves money!
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Prepare for Changes In Policy
Restaurants are facing new regulations related to sustainability practices. Recent legislation includes bans on plastic and Styrofoam packaging and mandatory recycling. These are just some of the many reasons why you should go green!
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More About Going Green
This is our latest addition to the best in class Green Business Bureau platform. GBB Eco-Industries features initiatives and information to help you gain an edge in the competitive Food Services industry. The Green Business Bureau is a nationwide third-party green business certification program. Our cutting edge web platform is designed to guide concerned business owners through clear, easy steps to become green!
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Customers want to buy from eco-friendly companies, so gain a competitive advantage by displaying the GBB seal.
Businesses that earn green business certification also save on energy and material costs.
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